Cookies (vegan). This is the only vegan cookie recipe collection you'll ever need. Whether you're looking for dairy-free versions of classic treats such as oatmeal raisin, holiday gingerbread, or the ultimate vegan chocolate chip cookies or you want to try something new (hello, chocolate "bacon" cookies!), there's a treat here for every type of sweets lover. Line a large baking sheet with parchment paper; set aside.
But despite not always looking the same,.
These vegan cookies mean everyone can enjoy a good cookie (or two, or three) this holiday season.
Despite their lack of butter, eggs, or milk, trust us: These cookies will satisfy your sweet tooth.
You can cook Cookies (vegan) using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cookies (vegan)
- You need 175 g of farine de blé T55.
- It's 75 g of margarine.
- You need 100 g of sucre.
- You need 1 of oeuf de lin (1 cs de graines de lin mixées + 3 cs d'eau).
- You need 1 cc of levure (petite).
- Prepare 100 of de pépites de chocolat.
- You need 1 of pincée de sel.
These classic Italian cookies are made with almond paste, which is naturally vegan and gluten-free. Get the recipe from Foods for Long Life » Courtesy of Loving it Vegan These vegan oatmeal cookies are the perfect snack or dessert! They're made with nutrient rich tahini. No vegan butters, or oils in these cookies!
Cookies (vegan) step by step
- Dans la cuve du robot, battre le sucre avec la margarine. Ajouter le sel et le sucre et battre. Ajouter l'oeuf de lin, mélanger à nouveau Ajouter la farine et la levure et mélanger. Ajouter le chocolat réduit en petits morceaux et mélanger..
- Récupérer la pâte, lui donner une forme de boudin, la filmer et l'enrouler dans un tissu et la laisser au frigo 1 h..
- Au bout d'une heure, couper la pâte en tranches et les disposer sur une plaque anti-adhésive. Faire sur 2 plaques, car les tranches s'étalent à la cuisson. Cuire au four à 180° pendant 15 mn..
Tahini is a sesame seed paste that is often used in Middle Eastern cuisine. Most notably it's one of the key ingredients in traditional hummus recipes. With just oats, organic pure pumpkin purée, and stevia, you'll be on your way to pumpkin cookie heaven. They're soft and chewy with slightly crispy edges, and super easy to make without butter or eggs. With nutty old-fashioned oats and sweet raisins in ever bite, I promise you won't be disappointed.