Muffins Vegan banane chocolat. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins.

Chocolate banana muffins are a versatile treat. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. You can cook Muffins Vegan banane chocolat using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Muffins Vegan banane chocolat

You need 2 of bananes.
You need 240 g of farine.
It's 200 g of sucre.
Prepare 1 cc of levure.
You need 1 cc of bicarbonate de soude.
Prepare 200 mL of lait de coco.
You need 100 mL of d'huile de colza.
Prepare 100 g of pépites de chocolat.

Say gooooood morning to Vegan Banana Chocolate Chip Muffins. How's that for a little Monday morning magic? Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite.

Muffins Vegan banane chocolat step by step

Préchauffer le fournisseur a 180°.
Mélanger farine, sucre, pépites de chocolat, levure, bicarbonate.
Ajouter les bananes écrasées, le lait de coco, l'huile.
Verser dans des moules à muffin.
Enfourner pendant 15 minutes.

These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. Vegan Chocolate Banana Muffins (no added sugar!) These delicious one bowl vegan and gluten-free Chocolate Banana Muffins have no flour and zero added sugar!