Ricotta (vegan). This nut-free, dairy-free Vegan Ricotta Cheese is wonderfully delicious, so easy to make and so healthy. It makes a great replacement for dairy ricotta and pairs well with so many recipes calling for traditional ricotta. Once you try this, you'll never go back to the dairy version.

This vegan ricotta uses slivered almonds to create the perfect ricotta texture. It's ultra cheesy, tangy and wonderful on pizza or spread on crackers. I'm honestly blown away by this vegan ricotta. You can have Ricotta (vegan) using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Ricotta (vegan)

Prepare 400 g of tofu ferme.
It's 3 cs of jus de citron.
It's 2 cc of d'origan.
You need 1 cc of basilic séché.
It's 1 cs of d'ail séché ou 1 gousse d'ail.
Prepare 3 cs of d'huile d'olive.
You need 1 cc of sel.
It's of Poivre.
Prepare 20 g of levure maltée.

It's my first time using almonds to make a vegan cheese and it works SO well for a ricotta it's unbelievable. This vegan ricotta is made with tofu. The company's vegan ricotta — aptly called "Better than Ricotta" — is made with tofu, soy protein, brown rice, and olive oil. I never thought vegan ricotta cheese could taste so good - until now.

Ricotta (vegan) instructions

Mixer tous les ingrédients et conserver au frais..

Because they've already been soaked and the skins removed, the almonds don't need to be soaked before blending! This tofu ricotta is a vegan ricotta cheese substitute that will blow you away! Use this nut-free vegan ricotta in place of traditional ricotta in any recipe. Make vegan stuffed shells, lasagna, ravioli, manicotti or even use it in sweet dishes like cakes, cannolis, crepes, or blintzes. Plus it tastes so similar to the real dang thing, you probably won't even notice it's vegan.