Cheesecake Nutela. I don't know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it's embarrassingly easy to make and unembarrassingly easy to eat.

For US cup measures, use the toggle at the top of the. I am a cheesecake FANATIC and in all honesty this was the BEST cheesecake I've ever had. The Nutella taste was very evident but the walnuts hint of chocolate at the bottom added a turtle flavor to it. You can have Cheesecake Nutela using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesecake Nutela

Prepare of La base.
You need 200 gr of biscuits type spéculos.
Prepare 70 gr of beurre pommade.
It's 2/3 cuillères à soupe of nutela.
Prepare of Le CHEESECAKE.
Prepare 500 gr of mascarpone.
Prepare 4 of oeufs.
You need 80 gr of sucre.
You need 2 of cac de farine.
You need 150 gr of nutela.
It's 300 gr of fromage Philadelphia.

This is the ULTIMATE No Bake Nutella Cheesecake. This chocolate and hazelnut delight is a must make for Nutella fans! Light and creamy, with a buttery biscuit base and roasted hazelnut topping. Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable.

Cheesecake Nutela step by step

Mixez les biscuits, pour les réduire en poudre..
Faire fondre le beurre, le mélanger aux biscuits, puis étalez le tout dans un moule, l’idéal c’est un moule à Charlotte, où vous pourrez au moment de servir, retirer le cerclage du bord..
Mettre au four à 180 degrés pendant 10 mn.
Dans un cul de poule, fouettez les fromages, pour qu’ils deviennent onctueux. Ajoutez la farine et le sucre..
Rajoutez le nutela et les œufs un par un, mélangez avc un batteur électrique c’est plus facile, attention aux éclaboussures 😂.
Versez votre préparation dans le moule et hop au four 50 mn à 180 degrés..

It's light and fluffy with a mousse-like texture. Everyone loves this cake and it's great for any get together. You can't go wrong with this combo, see another great cheesecake combo with this Oreo Cheesecake recipe. The topping to this Nutella Cheesecake is the Nutella ganache. You can add the ganache prior to refrigerating the cheesecake or after.