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How to Cook Delicious Aubergines pizzas (vegan)

Delicious, fresh and tasty.

Aubergines pizzas (vegan). Mini Aubergine Eggplant Pizzas These mini pizzas are vegan, super healthy and bursting with flavour. For the vegan series we came up with this delicious pizza, enjoy! Here is a super quick simple aubergine pizza recipe that is completely vegan and so quick to make.

Aubergines pizzas (vegan) Toast the pitta breads in batches until lightly golden and just starting to crisp. With my family of pizza lovers I'm always looking for new ways to make it a little healthier for them. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. You can cook Aubergines pizzas (vegan) using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aubergines pizzas (vegan)

  1. Prepare 1 of Aubergine.
  2. You need of Concentré de tomate ou coulis de tomate.
  3. You need of Olives noires.

Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. Italian vegetarian pizza closeup, with cherry tomatoes, peppers, aubergines and zucchini isolated on white background. Hearty aubergine parmigiana is a real winner for the family. Lay the aubergine on baking trays and brush with half the oil.

Aubergines pizzas (vegan) step by step

  1. Couper des aubergines en rondelles. Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn..
  2. Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀..
  3. Ajouter un morceau d'olive noire et remettre au four pendant 10 mn..

Grill until golden brown, then turn and cook on the other side. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if. These delicious and low-calorie vegan aubergine burgers with a zesty avocado vegan "mayo" are Perfect for a barbecue.