Muffins Vegan banane chocolat. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins.

Chocolate banana muffins are a versatile treat. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. You can have Muffins Vegan banane chocolat using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Muffins Vegan banane chocolat

You need of bananes.
It's of farine.
Prepare of sucre.
It's of levure.
You need of bicarbonate de soude.
It's of lait de coco.
Prepare of d'huile de colza.
You need of pépites de chocolat.

Say gooooood morning to Vegan Banana Chocolate Chip Muffins. How's that for a little Monday morning magic? Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite.

Muffins Vegan banane chocolat step by step

Préchauffer le fournisseur a 180°.
Mélanger farine, sucre, pépites de chocolat, levure, bicarbonate.
Ajouter les bananes écrasées, le lait de coco, l'huile.
Verser dans des moules à muffin.
Enfourner pendant 15 minutes.

These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. These vegan banana chocolate muffins make a great breakfast treat or evening snack. It even makes wonderful snack for kids lunch box. While this recipe is super easy and very forgiving I would like to share some tips to make them best each and every time.