Gaspacho (soupe - salade). Gazpacho (Salad Soup) recipe: Try this Gazpacho (Salad Soup) recipe, or This helps give the soup consistency. Add sliced cucumber, diced green pepper, water and olive oil. For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network.
Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
California version of the classic Spanish gazpacho!
Chilled soup made with ripe fresh.
You can cook Gaspacho (soupe - salade) using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Gaspacho (soupe - salade)
- It's 5 of tomates.
- It's 1/2 of concombre.
- It's 100 g of pois chiche.
- Prepare 2 of càs huile d'olive.
- It's 1/2 litre of eau pure.
- You need of Sel et poivre.
The Gazpacho Soup recipe out of our category soup! Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there's no need to heat up your stove or oven! Cucumbers and tomatoes create the sweet & tangy juicy base of the soup. This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious.
Gaspacho (soupe - salade) instructions
- Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
- Bonne dégustation..
Gazpacho, or also called Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish and a regional southern Portuguese cuisine. Le gaspacho ou gazpacho en espagnol est une spécialité andalouse très rafraîchissante. Cette soupe servie froide est le plus souvent préparée à base de tomates, de concombres et de poivrons. Here's a beautiful and tasty way to use garden vegetables.