Gaspacho (soupe - salade). Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh.
This is one of those recipes that i must make every summer when i have vine-ripened tomatoes.
Cucumbers and tomatoes create the sweet & tangy juicy base of the soup.
The Gazpacho Soup recipe out of our category soup!
You can cook Gaspacho (soupe - salade) using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Gaspacho (soupe - salade)
- You need of tomates.
- You need of concombre.
- You need of pois chiche.
- You need of càs huile d'olive.
- Prepare of eau pure.
- Prepare of Sel et poivre.
Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there's no need to heat up your stove or oven! Here's a beautiful and tasty way to use garden vegetables. Voir plus d'idées sur le thème Recette, Cuisine, Gaspacho. This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious.
Gaspacho (soupe - salade) step by step
- Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
- Bonne dégustation..
Often described as a liquid salad, gazpacho descends from. What you'll need to make Golden gazpacho. Gazpacho is a delicious chilled tomato and vegetable soup perfect for hot days! Gazpacho - Spanish Cold Tomato Soup. healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days.