Easiest Way to Prepare Yummy Gnocchis butternut

Gnocchis butternut. Rustic butternut squash gnocchi, and I only say rustic simply because I was too lazy to make the little ridges (also called Rigagnocchi) on each gnocchi, is a must try for gnocchi lovers. Now you could Gnocchi: I made a batch of my favorite homemade ricotta gnocchi. Roasted butternut squash: Diced, tossed with oil, seasoned with salt and pepper, and roasted until tender.

The entire recipe cooks in one skillet, including the gnocchi. Making homemade butternut squash gnocchi is easier than you might think. The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. You can have Gnocchis butternut using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gnocchis butternut

1. You need 680 g of butternut.
2. Prepare 544 of farine.
3. You need 1 of gros jaune d’œuf.
4. Prepare 1 of cac sel.
5. It's 1/2 of cac noix de muscade moulue.

Don't let the loose sticky dough scare you. You want the dough to feel like it is almost too soft to pick up as a whole piece, and if it didn't have a coating of flour on it, it would stick to your hands. When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional, potato-dough style dumplings, and not the much easier and lighter, cheese-based versions, like this one featuring butternut squash and mascarpone cheese. Cut squash lengthwise in half; discard seeds.

Gnocchis butternut instructions

1. Épluchez/ videz et coupez en morceaux votre butternut. Mettre dans votre cocotte et cuire 15min sous pression. Ecrasez la butternut à la fourchette jusqu’à la réduire en purée. Et laissez refroidir.
2. Mettre le sel, la noix de muscade et la farine. Pétrir le tout à la main jusqu’à obtenir une belle boule de pâte lisse et légèrement collante..
3. Coupez plusieurs petites boules et roulez en boudins. Coupez des tronçons. Faites des traits à l’aide du dos d’un couteau..
4. Plongez dans l’eau bouillante salée 6/7min puis faites revenir à la poêle dans de l’huile d’olive pour les dorer..
5. Servez chaud et parsemez de parmesan râpé..

Place squash halves, cut side up, on baking sheet and brush with oil. Used a hard goats cheese crumbled on the top which was perfect, nice and sharp in comparison to the gnocchi and squash. These little butternut squash gnocchi are ever so slightly sweet. Dress the dumplings with melted butter and parmesan cheese to add a rich flavor. Add the gnocchi, stirring to coat.