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Recipe: Yummy Houmous vegan

Delicious, fresh and tasty.

Houmous vegan. Mix up simple storecupboard ingredients to make a batch of tasty vegan hummus. Our easy recipes are perfect for a light lunch or a quick party snack. Hummus is a delicious, creamy, healthy, quick and easy to prepare dip or spread.

Houmous vegan High in protein and fibre and more than ten micronutrients, including a hefty amount of the mineral copper, keeping our hair and skin nice and healthy, this is a great, nutritious snack. Serve it with crunchy veg for dipping, breadsticks or. All recipes are vegan or vegetarian and gluten-free or provide you with a gluten-free option. You can have Houmous vegan using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Houmous vegan

  1. You need 400 g of pois chiche (en conserve).
  2. You need 1/2 of jus de citron.
  3. It's 2 of cas d’huile d’olive.
  4. Prepare of Sel et poivre.
  5. You need of Paprika (pour servir).

If you want to you can eat hummus every day for every meal for a week. Hummus may well be the most popular and widely-eaten food in all of Middle Eastern cooking. It's an incredibly simple recipe typically made of just six ingredients: ground up garbanzo beans; tahini, garlic, olive oil, lemon juice, and salt. To make hummus, add the chickpeas, tahini, garlic, lemon, cumin and salt to the bowl of a food processor.

Houmous vegan instructions

  1. Dans un mixeur mettre vos pois chiche et verser le 1/2 jus de citron. Bien mixer le tout. Ajouter l’huile d’olive. Mixer de nouveau. Ajouter le sel et le poivre. Mixer encore une dernière fois le tout et c’est prêt. Pour servir vous pouvez mettre du paprika et un filet d’huile d’olive pour plus de gourmandise..

Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. The best houmous you'll ever eat. The Smorl's Kitchen is our vegan cafe in the Brighton Open Market, dedicated to all things houmous. Try our vegan beetroot hummus recipe.