Caramel végan. Healthier, all natural ingredients, and goes perfectly with everything you pour it over!! This stuff is liquid gold - so good! A delicious, creamy, naturally sweetened sauce perfect for any dessert!
It's a dairy-free, paleo and vegan caramel sauce.
This vegan caramel sauce is life-changing, seriously.
Here with my Vegan Salted Caramel Macarons, I am using the Italian method.
You can cook Caramel végan using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Caramel végan
- You need 80 gr of sucre de coco.
- It's 20 gr of sucre.
- Prepare 140 gr of soja cuisine.
- You need 30 gr of beurre de coco.
- You need 10 gr of d'eau.
Like I said, these Vegan Salted Caramel Macarons are only my second vegan macaron recipe published on the website. A lot of vegan caramel calls for dates, coconut sugar or tahini. I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! Easy to make salted caramel millionaire bars with a shortbread cookie base, salted tahini caramel filling and topped with dairy free chocolate.
Caramel végan instructions
- Mettre les sucres et l'eau dans une casserole et faire chauffer 3 min à feu moyen.
- Hors du feu, ajouter le beurre et la crème. Mélanger.
- Mettre à nouveau à feu doux et laisser chauffer doucement 6 min. Remuer régulièrement..
- Verser le caramel dans un récipient hermétique et laisser refroidir. Conserver au frais.
Both vegan, gluten free and paleo! Dangerously addictive, ooey-gooey, rich & thick vegan caramel sauce. After many requests for a dairy-free and Vegan My Vegan Caramel Sauce recipe is so easy, anyone can make it, and anyone would love it. How to make vegan caramel, it's gooey, rich and totally decadent. A fantastic alternative for those seeking dairy free and animal free treats.