Muffins Vegan. Find here a collection of easy to follow vegan muffin recipes with step-by-step instructions with pictures and notes. Check out vegan muffins ranging from vegan blueberry muffins, whole-wheat blueberry muffins, vegan banana walnut muffins, vegan organ cranberry muffins, vegan lemon poppy seed muffins & much more. I know this post says vegan muffins but both white and brown sugar contain bone char from cows and other animals.
I just love having so many great vegan muffins in one post and I'm sure there is a flavor for everybody.
These vegan muffins are moist, rich, and bursting with blueberries and lemon zest in every bite.
They are the perfect morning pastry or a midday snack.
You can cook Muffins Vegan using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Muffins Vegan
- Prepare 50 ml of lait d'amande.
- You need 2 of bananes.
- You need 80 g of farine de blé.
- Prepare 40 g of farine complète.
- You need 40 g of farine de petit épeautre.
- It's 1/2 of sachet de levure.
- Prepare 100 g of sucre complet muscovado.
- Prepare 60 g of d'huile de coco.
- Prepare 100 g of morceaux de chocolat blanc pâtissier.
- It's 100 g of morceaux de chocolat noir pâtissier.
- You need of Noix de pecan grillées.
- Prepare 1 of pincée de sel.
- Prepare 1/2 cc of bicarbonate.
Non-Dairy Milk - I recommend soy milk because it curdles the best. Almond milk will often curdle but not as well. This may affect the overall texture of the muffin. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert.
Muffins Vegan instructions
- Préchauffer le four à 180°.
- Dans un saladier mélanger le sucre, le lait, les bananes écrasées, l'huile..
- Ajouter la farine, levure, bicarbonate, sel..
- Ajouter les noix de pecan grillées et hachées grossièrement et le chocolat cassé en petits morceaux grossièrement..
- Mélanger, Verser dans un moule, et enfourner pour 12min..
- C'est prêt..
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