Aubergines pizzas (vegan). Shape the dough to fit on a pizza stone or baking dish. Lightly brush on the remaining olive oil and top with the vegan cheese. Place broiled eggplant over the cheese, covering the entire surface.
It is an easy healthier pizza to satisfy your vegan pizza cravings.
If you love finding new delicious vegan recipes to try like I do, you should definitely give this one a try.
Aubergine Parmigiana This vegan aubergine parmigiana recipe is a brilliant vegan alternative to a lasagne made with layers of slow-cooked tomato and aubergine. "The perfect feel good meal with a hearty tomato sauce and tenderly baked eggplant.
You can have Aubergines pizzas (vegan) using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Aubergines pizzas (vegan)
- Prepare 1 of Aubergine.
- It's of Concentré de tomate ou coulis de tomate.
- Prepare of Olives noires.
We love to make parmigiana on Sundays and eat it after we have gone for a long walk outside." - Nico. BETTER Than Fat Head Pizza Crust! Brush or rub a little olive oil on each side of the eggplant slices and place on a baking sheet lined with parchment paper or a baking stone. Inspired by a classic Italian parmigiana, the winning pizza by Brighton and London-based chain Purezza is made from a plant-based mozzarella and is topped with fried aubergine and vegan sausage.
Aubergines pizzas (vegan) instructions
- Couper des aubergines en rondelles. Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn..
- Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀..
- Ajouter un morceau d'olive noire et remettre au four pendant 10 mn..
I know I say this all the time but this is definitely a new favourite recipe, I really hope you love it as much as me. My classic dough which is fantastic for pitta bread, pizza, flatbreads and now my version of pide (Turkish flatbread pizza). Cook one side of the pizzas. Spread the pesto onto the cooked side of the pizzas. Add the aubergine, onion and goat's cheese, broken into chunks, plus chilli flakes if you like it spicy.