Ratatouille. Read Customer Reviews & Find Best Sellers. I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices.
With Brad Garrett, Lou Romano, Patton Oswalt, Ian Holm.
A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant.
Serving suggestions: This stew is great on its own, with crusty (potentially toasted) bread, with Parmesan cheese sprinkled on top, with cooked eggs, or on pasta.
You can cook Ratatouille using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ratatouille
- It's 1 of poivron vert.
- It's 1 of poivron rouge.
- It's 1 of poivron jaune.
- Prepare 1 of aubergine.
- Prepare 1 of courgette.
- It's 1 boîte of des tomates pelée.
- Prepare 1 of oignon.
- Prepare 2 gousses of d’ail.
- You need of Huile d’olive.
- Prepare 1 of feuille de laurier.
- You need of Sel.
- Prepare of Poivre.
- You need 1 of morceau de sucre.
The title refers to the French dish ratatouille, which is served at. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that.
Ratatouille instructions
- Lavez et coupez votre aubergine en petits cubes. Faites de même avec la courgette. Mettez dans un grand faitout et faites revenir à feu vif 5 minutes avec un peu d’huile d’olive et réservez de côté..
- Dans ce même faitout, faire revenir l’oignon émincé, la feuille de laurier et la gousse d’ail coupée..
- Ajoutez y les poivrons émincés et faites revenir 10 minutes. Ajoutez vos tomates pelées..
- Puis ajoutez vos premiers légumes, le sucre, le sel, le poivre et laissez mijoter à feu doux pendant 45minutes à couvert..
Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly. Prep your ingredients before you start - peel and cut the onions into wedges, then peel and finely slice the garlic. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some.