Tzatziki (vegan). Traditional tzatziki uses greek yogurt as the base. We considered using a vegan coconut yogurt for this but decided on cashews instead. The reason being, cashews are simply wonderful, and cashews make excellent yogurt!

This is a vegan version of the traditional tzatziki recipe and it's made with homemade soy yogurt, it's very easy to make at home and totally worth it. You can also use other vegan yogurts such as coconut yogurt, I love it! When creamy, add chopped garlic and oil. You can cook Tzatziki (vegan) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tzatziki (vegan)

Prepare 1 of petit concombre.
Prepare 1 of yaourt de soja.
You need of sel.
It's of poivre.
You need of ail en poudre.
You need of Menthe (quelques feuilles).

The many faces of vegan tzatziki. My first version of this authentic vegan tzatziki sauce was a tofu based one. This was at the beginning of my creative journey before I knew the magical power of cashews. Since we do not have nut allergies, cashews are my go to for ultimate creaminess.

Tzatziki (vegan) step by step

Couper le concombre en petit dés..
Ciseler finement la menthe..
Mélanger tous les ingrédients et réserver au frais plusieurs heures avant de consommer pour que les saveurs se mélangent bien..

A cool refreshing greek cucumber yogurt sauce. Perfect dressing for gyros or any mediterranean dish. Gluten free, Nut free, oil free, no tofu. Traditional tzatziki is made with strained, or Greek, yogurt as the base which gives the tzatziki its creamy and tangy characteristics. When developing this dairy-free tzatziki recipe, I decided not to use vegan yogurt.