Véganaise à l'aquafaba. The base is aquafaba - the liquid/brine leftover in a can of chickpeas - which is blended with apple cider vinegar, brown rice syrup, mustard powder, and sea salt for flavor. Welcome to another video of Veganaise!!! It's another day for our eggless and healthy vegan mayo.
Alors oui, la mayonnaise à base d'aquafaba (ou jus de pois chiches) fonctionne très bien.
Check out these vegan recipes using aquafaba! veganaise.
Aquafaba (/ˌɑːkwəˈfɑːbə/) is the viscous water in which legume seeds such as chickpeas have been cooked.
You can have Véganaise à l'aquafaba using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Véganaise à l'aquafaba
- You need 3 cs of d'aquafaba (jus de pois chiches).
- It's 1 cs of moutarde.
- You need 1 cs of vinaigre.
- It's 1 of peu de curcuma pour la couleur (facultatif).
- Prepare of huile, sel, poivre.
Due to its ability to mimic functional properties of egg whites in cooking, aquafaba can be used as a direct replacement for them in some cases, including meringues and marshmallows. Préparez une chouette mayo vegan à l'aquafaba, une recette de la chef Marie-Catherine Marsot! Aquafaba - more commonly known as the liquid you discard from canned chickpeas - has become a prized culinary ingredient thanks to its ability to replace eggs in just about any recipe! It's not just a fantastic discovery for vegans or those following a plant-based lifestyle, but also for those who have.
Véganaise à l'aquafaba step by step
- Procéder comme pour une mayonnaise "normale. Battre (à la main ou au mixeur) l'aquafaba, la moutarde, le vinaigre, le curcuma, et ajouter progressivement l'huile tout en continuant à battre jusqu'à ce que la véganaise épaississe. Assaisonner à votre goût..
- Cette véganaise est très bonne et se converse au moins 2 semaines au frigo.
L'aquafaba, c'est l'eau de cuisson des pois chiches que l'on trouve dans les boîtes de conserve. Et c'est une petite merveille puisqu'on peut réaliser des meringues et mousses pour les intolérants aux blancs d'oeuf. Aquafaba is the water or brine you find in canned beans and it's become a bit of a thing amongst vegan dessert creators. This is why you won't find For those who don't (or can't) eat eggs, aquafaba opens up a much wider array of possibilities for recipe creation and produces those light, fluffy baked. Aquafaba is a trendy new food that has many interesting uses.