"Mozzarella" vegane. Perfect Your Favorite Recipes with Vegan Mozzarella Cheese from So Delicious. Mozzarella Cheese Made With Simple Ingredients. This Vegan Mozzarella has an amazing flavour, holds its own on a cheese platter, is awesome grated on a vegan pizza or lasagna (melts and browns beautifully) and is delicious in sandwiches, vegan mozzarella sticks, wraps and so much more,… The best vegan mozzarella cheese recipe ever!
It even makes perfect vegan mozzarella sticks!
Made with coconut milk, it's free of oil, gluten, soy, and nuts, so everyone can enjoy it.
To make this vegan mozzarella you simply blend up all your ingredients in your blender, and then pour out into a saucepan and bring to the boil, stirring constantly.
You can cook "Mozzarella" vegane using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of "Mozzarella" vegane
- You need 100 g of tofu soyeux.
- Prepare 125 g of yaourt de soja.
- You need 50 g of d'huile de coco.
- Prepare 1 cs of jus de citron.
- Prepare 1.5 g of d'agar-agar.
- You need 10 g of maïzena.
- Prepare 2.5 g of sel.
- You need 10 g of levure maltée.
Then remove from the heat and pour out into ramekins. One of the trickiest things to do in a vegan kitchen, is to make cheese! There are techniques that allow you to create cheese that really taste out of this world, but they are rarely easy to make and never low in fat. This recipe yields a mozzarella cheese (four of them to be precise) with a stretchy consistency and pretty impressive mouth feel, considering that it basically has no fat whatsoever.
"Mozzarella" vegane step by step
- Faire fondre l'huile de coco. Ajouter tous les ingrédients. Faire chauffer à petite ébullition pendant 2 à 3 mn, puis mixer..
- Mettre au frais plusieurs heures avant de consommer..
This vegan mozzarella is delicious and surprisingly simple to make! I put it together while getting pizza toppings ready and slapped it on top of a veggie pizza, where it browned and bubbled beautifully under the broiler. A few days later, after leaving it covered in the fridge, I added it to a ziti bake and it worked perfectly in that recipe. Add HOT (just boiled!) water to blender and blend until smooth, stopping to scrape down sides of blender with spatula once if needed. La mejor mozzarella vegana que probarás en tu vida! que sí derrite, no lleva féculas ni aceites.