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Easiest Way to Make Perfect Cheesecake "After Eight"

Delicious, fresh and tasty.

Cheesecake "After Eight". A Dark Chocolate and Mint Cheesecake full of After Eights. With a Buttery Biscuit Base, and Delicious Decoration, my new favourite… No-Bake After Eight Cheesecake! I know its just a name, but some take that seriously!

Cheesecake "After Eight" The recipe combines After Eights with cream cheese, icing sugar, double cream, dark chocolate, vanilla extract, digestives and butter, and tastes even more delicious than it looks. NO BAKE AFTER EIGHT CHEESECAKE-Easy, rich and decadent, this cheesecake make a beautiful and elegant dessert for any special occasion! If you love chocolate and mint together, this cake is for you! You can cook Cheesecake "After Eight" using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheesecake "After Eight"

  1. Prepare of Pour les disques de chocolat :.
  2. You need 100 g of chocolat noir à 52%.
  3. It's 4 cs of eau froide.
  4. It's 50 g of flocons d'avoine.
  5. You need of Pour la crème :.
  6. It's 15 cl of crème liquide à 12% matière grasse.
  7. Prepare 8 of pastilles Vichy.
  8. Prepare 2 cc of rases agar-agar.
  9. It's 240 g of fromage frais.
  10. You need 1 cs of miel.
  11. Prepare of Pour le décor :.
  12. Prepare 1 cs of sirop de menthe vert.
  13. You need 1 of branche menthe fraiche.
  14. You need 4 of pastille Vichy.

Layers of creamy chocolate After Eight peppermint chocolate chopped and Oreo crust will make this cheesecake your favorite dessert to share with family and friends. Today I'm showing you how to make a After Eight Cheesecake. I'll be uploading on a Monday. After eight mint chocolates are one of my favourite treats, I also love cheescake too, so I decided to combine the two & see what I could come up with.

Cheesecake "After Eight" instructions

  1. Faire fondre le chocolat au bain marie avec les 4 cs d'eau. Ajouter les flocons d'avoine, mélanger et garnir 8 cercles de 7 cm de diamètre posés sur du papier sulfurisé. Placer au frais..
  2. Broyer et réduire en poudre les pastilles Vichy. Chauffer la crème fraiche et y faire fondre la poudre. Ajouter l'agar-agar et poursuivez la cuisson quelques instants. Hors feu, ajouter le fromage frais et le miel et mélanger soigneusement. Couler ce mélange dans 4 des 8 cercles content le biscuit au chocolat et remettre au frais 30 minutes..
  3. Démouler les 4 cercles garnis de crème et biscuit et les 4 cercles garnis uniquement de biscuit. Chauffer le sirop de menthe pendant 30 seconds au micro-onde à 900 W pour le faire épaissir. Décorer la crème avec le sirop réduit, une feuille de menthe, une pastille Vichy et le disque de biscuit au chocolat. Conserver au frais avant de déguster..

This is a simple, no bake cheesecake, so give it a try. If you love a choc/mint flavour combination then you'll love this. I have made this one with white chocolate, but you can use plain or dark chocolate if you prefer. Unmould the cheesecake and place on a cake stand. For the drizzle, melt both types of chocolate with the cream in a heatproof bowl over hot water, or in the microwave.